Small Group Food Tour

The tour begins with a gathering at Monastiraki Square, a bustling hub in Athens. From here, you’ll walk to the renowned Varvakios Agora, a lively central market where the sights, sounds, and aromas of local produce set the perfect backdrop for your culinary adventure. Your guide will introduce you to the market’s vibrant atmosphere and unique offerings. Make your way through a series of delightful tastes starting with koulóuria, traditional sesame bread rings, and crisp filo pastries filled with custard. Along the way, visit local bakeries known for their mouth-watering pies and cheeses. Each stop provides a deeper dive into the rich tapestry of Greek gastronomy. Make your way through a series of delightful tastes starting with koulóuria, traditional sesame bread rings, and crisp filo pastries filled with custard. Along the way, visit local bakeries known for their mouth-watering pies and cheeses. Each stop provides a deeper dive into the rich tapestry of Greek gastronomy. Beyond baked goods, venture into specialty food stores to sample local products such as wine, olive oil, and honey. Learn about the local production processes and the significance of these ingredients in Greek cuisine. The tour’s educational aspects ensure you come away with more than just full taste buds but also a richer understanding of Greek food culture. As the tour progresses, stroll down Evripidou Street, where the aromatic scents of local herbs fill the air. Your knowledgeable guide will share insights into the traditional uses of these herbs in Greek cooking. Finally, conclude your journey at an authentic taverna, indulging in a flavorful Greek meal featuring mezze and the iconic souvlaki pita with gyros.