Mykonos farm baking class

Start your day with a smooth transfer from your accommodation to the tranquil setting of a traditional organic Mykonian farm. Upon arrival, around 8:00 AM, be greeted by your friendly host who welcomes you with a traditional treat, setting the tone for a warm and intimate experience.

Dive into the bread-making process, beginning with kneading the dough under the expert guidance of a passionate baker. This hour-long process teaches you the fundamentals of this cherished local craft, emphasizing traditional techniques and careful craftsmanship. Once the dough is set to rest, take a leisurely tour of the farm.

Wander through the lush fields and past picturesque farm animals while learning about Mykonian farming history, livestock, and crop cultivation. Return to shape the rested dough, preparing it for baking. The anticipation builds as the bread cooks for around 45 minutes in a traditional wood-fired oven. This interlude is a perfect moment to further explore the farm, engage with the hosts, and soak in the idyllic surroundings.

Finally, indulge in a sumptuous brunch featuring fresh, local products. Savor the fruits of your labor with the freshly baked bread, complemented by an array of homemade delicacies.