Learn Authentic Cooking in White Mountains

Your culinary experience begins in the serene White Mountains, where you will be greeted by your host and guide. Start with a leisurely stroll through a lush vegetable garden, where you will connect with the organic produce and learn about the diverse herbs grown there. This hands-on experience ensures you use the freshest ingredients in your cooking. Following the garden tour, move to the outdoor kitchen area, where the local chef will introduce you to Cretan cuisine. Engage in the preparation of traditional dishes using extra virgin olive oil, locally sourced meats, aromatic herbs, and freshly harvested vegetables. Gain insights into the culinary techniques that have been passed down through generations. After preparing your meal, enjoy a scenic walk to a nearby shepherd’s enclave. Here, you’ll hear captivating stories about olive harvesting and the local way of life, enriching your understanding of the ingredients used in Cretan cuisine. Return to the kitchen area to sample local cheeses and wines that complement your cooking. Finally, sit down to enjoy the meal you have prepared. Relish each bite as you take in the stunning views of the White Mountains, feeling a sense of accomplishment and satisfaction. This immersive culinary journey concludes with local jar desserts, leaving your palate delighted and your heart filled with the warmth of Cretan hospitality.