Small Group Cooking Class with Wine Tasting & Lunch

Begin your day with an immersive farm visit in Santorini. Here, you’ll have the opportunity to taste the freshest seasonal produce, gaining insight into the island’s agricultural traditions and the quality of its local ingredients. Next, you’ll be transported to one of Santorini’s prestigious wineries. A tour of the estate will reveal the historical and geological factors that contribute to the unique flavors of Santorini wines. Taste a selection of these volcanic wines, and learn about their distinct characteristics from a knowledgeable sommelier. The final and most interactive part of your culinary journey is a hands-on cooking class. Guided by an experienced local chef, you’ll prepare traditional Santorinian dishes. The chef will impart not only recipes but also techniques and tips, allowing you to replicate these delightful dishes at home. After the cooking class, sit down to savor the meal you’ve prepared, perfectly paired with local wines. The lunch not only satisfies your palate but also encapsulates the essence of Santorini’s culinary heritage. Take home a recipe booklet, ensuring your Santorini culinary adventure continues in your own kitchen.