Traditional Greek Vegan Cooking Class

Begin your culinary journey at a designated meeting point in Athens, where the chef will greet you and introduce the day’s activities. Initial introductions will set the stage for a warm, inviting atmosphere as you dive into the world of Greek vegan cooking. Next, under the guidance of skilled chefs, participants will engage in hands-on preparation of iconic Greek vegan dishes like moussaka, gemista (stuffed vegetables), and spanakopita (spinach pie). Learn the secrets to creating perfect phyllo dough, mastering Mediterranean spice balances, and making feta from almonds. The chef will share insights into each dish’s history and cultural importance, deepening your appreciation of Greek cuisine. As the cooking progresses, lively discussions and anecdotes will enrich the experience, making it not just a cooking class, but a cultural exploration. Once the dishes are ready, everyone will gather to enjoy the homemade feast, sharing stories and savoring each bite. The session ends with a digital booklet of recipes provided to each participant, ensuring you can recreate these delightful dishes at home.