Detailed Itinerary
day 1
Upon arrival at Athens International Airport, your private transfer will take you to your hotel in the city center. Spend your first afternoon soaking in the city’s vibrant modern pulse. For a perfect self-guided evening, wander through the Psiri and Monastiraki neighborhoods.These areas offer a fascinating blend of Ottoman history and contemporary culture, filled with funky alternative bars and local shops that are ideal for an introductory stroll
day 2
Spend your morning at leisure. In the late afternoon, when the midday heat and crowds have faded, join an expert archaeologist for a captivating journey to the city’s crowning glory. You will ascend the sacred hill to marvel at the Parthenon, the Erechtheion with its graceful Caryatids, and the Theatre of Dionysus, where the world of drama was born. The tour culminates with breathtaking panoramic views of Athens as the sun begins its descent
day 3
Dive into the heart of Greek culture through its flavors. This 4-hour guided walking tour takes you through the city’s most authentic food hubs. Start at Monastiraki Square and visit the bustling Varvakios Agora market. You’ll taste local staples like koulóuria (sesame bread rings), artisanal cheeses, and loukoumades before finishing with a classic souvlaki pita at an authentic downtown taverna
day 4
Board a high-speed ferry for the journey to Paros. After checking into your hotel, spend a relaxed self-guided afternoon in Naousa. This picturesque fishing village is known for its Venetian harbor and whitewashed alleys. We recommend walking to Piperi Beach for a quick dip or finding a waterfront café to enjoy a glass of local wine as the fishing boats return with their daily catch.
day 5
Experience the pristine beauty of the Parian coastline from the water. Paddle through turquoise waters and explore hidden alcoves only accessible by sea. You’ll stop at secluded beaches for snorkeling among vibrant marine life before enjoying a picnic of local products on the sand.
day 6
Join local chef Maria in her welcoming kitchen to prepare six traditional family recipes using fresh, local ingredients. You’ll enjoy the feast you’ve created paired with local wine and souma.
day 7
Take a ferry to the volcanic island of Santorini. After arriving at your hotel, we recommend a self-guided walk from Fira to Imerovigli. This picturesque path along the caldera edge offers some of the most dramatic views in the world, passing whitewashed houses and blue-domed churches that have made the island famous.
day 8
Visit three acclaimed wineries to sample 12 different volcanic wine varieties. Pair your tastings with local snacks as you watch the sun dip below the horizon from a cliff-top vantage point.
day 9
Your final full day is dedicated to exploring Santorini from the water with yummy food, wine and snorkeling. Sail from Vlychada Marina to the striking Red and White Beaches for swimming and snorkeling. You’ll also visit the volcanic hot springs for a therapeutic dip before enjoying a BBQ meal and open bar on board while sailing through the heart of the caldera.
day 10
Enjoy one last Greek coffee on your terrace overlooking the Aegean before your private transfer to the airport for your flight home. You’ll leave with your heart and camera full of the region’s warmth and character.
