Detailed Itinerary
Day 1
Upon arrival via private transfer, settle into your hotel before meeting a certified wine expert in Thiseio. Under the gaze of the Acropolis, embark on a sophisticated journey through five Greek wines, paired with local cheeses and rusks while learning about the god Dionysus.
Day 2
Dive into the heart of Greek culture through its flavors on a 4-hour guided walking tour. Visit the bustling Varvakios Agora market and taste staples like koulóuria, artisanal cheeses, and loukoumades before finishing with a classic souvlaki pita at a downtown taverna.
Day 3
Board a high-speed ferry to Mykonos and enjoy a self-guided orientation of Chora. In the evening, join a local foodie to explore winding alleys and the Old Port. You will taste 10 authentic tastings including freshly baked goods from a medieval wood oven and grilled meats.
Day 4
Spend your morning on a traditional organic farm learning the art of bread-making. While the dough rests, explore the farm’s sustainable practices. End the day with a wholesome brunch featuring fresh, local produce.
Day 5
Take a short ferry to the fertile island of Naxos. In the evening, stroll through the Venetian Old Town to sample six authentic local cheeses paired with Naxian wines. Conclude the day with a tasting of the island’s famous citron liqueur at sunset.
Day 6
Journey into the Naxian highlands to the marble village of Apeiranthos and the former capital, Halki. Savor traditional starters, main courses, and decadent desserts while visiting a 100-year-old distillery to understand the true essence of island gastronomy
Day 7
Visit the local market in Chora to handpick seasonal ingredients with a guide. Afterward, head to a charming taverna for a hands-on cooking class. Prepare classic Greek appetizers and salad, enjoying the homemade meal with new friends.
Day 8
Take a high-speed ferry to Santorini and check into your cliffside hotel. Spend the afternoon visiting three acclaimed wineries to sample 12 volcanic varieties, culminating in a legendary sunset view from the cliff-top Santo Winery paired with local snacks.
Day 9
Board a wooden boat and learn time-honored fishing techniques from seasoned Greek fishermen. Anchor near iconic beaches to catch your own meal, which will be expertly prepared on board for a fresh fish lunch accompanied by local drinks.
Day 10
Explore Fira’s culinary landscape, starting with traditional Greek coffee. Sample olive oil, souvlaki, and honey from local artisans. At midday, enjoy yout meal at a local tavern with panoramic caldera views.
Day 11
Take a midday ferry to the Cretan capital. Immerse yourself in the local scene by sampling Heraklion’s famous bougatsa (made by the same family since 1922). Visit a local wine shop to discover Crete’s 3,000-year winemaking heritage.
Day 12
Embark on an 8-hour culinary journey visiting a family-owned olive mill and an organic winery for tours and tastings. Discover the secrets of traditional raki distillation and enjoy a traditional Cretan lunch at a local village tavern.
Day 13
Take a 2.25-hour scenic transfer to Chania. Use your afternoon to explore the Old Venetian Harbor and the historic Topanas and Jewish Quarters on foot. Consider visiting the 16th-century Lighthouse or the traditional Knife District
Day 14
Head into the Apokoronas region to learn the art of making Greek coffee, visit a cheese factory to see staples like graviera produced, and relish an authentic Cretan lunch at an idyllic village kafeneio.
Day 15
Enjoy a final morning coffee by the Venetian Harbor before your private transfer arrives to escort you to Chania International Airport (CHQ) for your flight home.
